Description
Frozen Argentine Hake Fillets are lean, white fish fillets that are especially popular in South American and European cuisines. The meat is very lean with a mild flavor and a delicate texture that cooks quickly. Because of this, Hake is ideal for fast meal preparation. Choose Hake fillets for pan-frying (lightly breaded), steaming, or baking in the oven. They pair perfectly with Romesco sauce.
