Description

Premium grade frozen Atlantic Salmon (Salmo salar) steaks with skin-on and bone-in. Cut exclusively from carefully selected, high-quality salmon, each steak boasts a rich, buttery flavor profile and a firm, juicy texture. Packed with natural healthy Omega-3 fats, the meat remains incredibly tender during high-heat cooking, while the skin protects it from drying out and crisps up beautifully. These individually portioned steaks offer ultimate convenience and zero waste—perfect for searing in a pan, charcoal grilling, or oven-baking with garlic butter and herbs.