Frozen Salmon Fillet Skin-on, C-trim, (ON a tray, vacuumed) 0,7 – 1 kg, ~10kg box (CL)

145,20 

Scientific name: Salmo salar Processing: Fillet, D-trim Ingredients: Atlantic Salmon Net weight: ~10 kg Origin: Farmed in FAO 87 Southeast Pacific Ocean Storage conditions: Store at -18°C Country of origin: Chile Additional information: The photo is for illustrative purposes only. The color or design of the product packaging may vary depending on the time of…

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Description

Frozen Salmon Fillet is characterized by its natural, mild flavor and juicy texture. This carefully prepared fish is suitable for various cooking methods – pan-searing, oven-baking, stewing, steaming, or grilling. It pairs perfectly with vegetables, grains, pasta, and light, refreshing sauces. Salmon is highly nutritious and valued for its high content of omega-3 fatty acids, proteins, and vitamins. An excellent choice for both everyday meals and gourmet dishes.