Description

Premium “Superior” grade Atlantic Salmon fillet (Salmo salar) with skin-on. This premium fish features a luxurious, firm texture and a rich, buttery flavor profile, with natural Omega-3 healthy fats keeping the meat incredibly juicy and tender during cooking. Expertly prepared to the professional “C-trim” standard (backbone, belly bones, and excess fat completely removed), it is ready for immediate preparation—perfect for slicing into gourmet steaks for the grill, oven-baking with herbs, or traditional home curing (Gravlax) and smoking.